COFFEE FLAVORED DESSERT RECIPES RECIPES

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EASY TIRAMISU RECIPE - COFFEE DESSERTS - COOKING JOURNEY BLOG



Easy Tiramisu Recipe - Coffee Desserts - Cooking Journey Blog image

Easy Tiramisu that is served individually. One of our favorite coffee dessert recipes! 4 servings are great for small party at home or for a romantic date night (bonus desserts for next day, because they are truly delicious). So if you love coffee with cream and cookies, you definitely need to try this Italian coffee flavored dessert.

Provided by Cooking Journey

Categories     Dessert

Total Time 36 minutes

Prep Time 30 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 8

1 tbsp ground coffee (or 12 grams)
3 tbsp Baileys - Irish cream
3 tbsp sugar
3 egg yolks
425 ml heavy whipping cream
370 g Mascarpone cheese
160 g ladyfinger biscuits (Savoiardi)
100 g sweetened cocoa powder

Steps:

  • Make coffee - 3 cups of espresso (90-100ml).* Mix the hot brew with 1 tbsp Baileys and 1 tbsp sugar. Leave aside to cool.
  • For Baileys cream mix egg yolks with 2 tbsp sugar, 2 tbsp Baileys, 3 tbsp heavy cream on a double boiler or Bain Marie** for 5 minutes until thick. Let it cool.
  • Whip heavy cream until fluffy and in another slightly whip Mascarpone cheese.
  • With a spatula gently incorporate whipped cream into Mascarpone cheese. Take your time, work mixing in infinity or 8. Add Baileys cream mixture and again, using spatula gently incorporate it just until combined.
  • Cut ladyfinger biscuits in half, then dip into your brewed coffee. Put coffee soaked biscuits in 4 ramekins in one layer.
  • Cover with Mascarpone cream until half of ramekins. Repeat with biscuits and Mascarpone cream on top.
  • Sieve on top sweetened cocoa powder. With a leftover cream mixture pipe dollops around the ramekins.
  • Leave in the fridge for at least couple hours or overnight

Nutrition Facts : Calories 1101 kcal, CarbohydrateContent 55 g, ProteinContent 20 g, FatContent 93 g, SaturatedFatContent 56 g, CholesterolContent 473 mg, SodiumContent 162 mg, FiberContent 9 g, SugarContent 12 g, UnsaturatedFatContent 19 g, ServingSize 1 serving

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