FRIED MASHED POTATOES RECIPES

Name: Crispy Fried Mashed Potatoes
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 1 serving(s)
Ingredients: leftover mashed potatoes; spicy tomato sauce (optional) or ketchup (optional); mayonnaise (optional)

CRISPY FRIED MASHED POTATOES RECIPE - FOOD.COM

Crispy Fried Mashed Potatoes Recipe - Food.com image

Make and share this Crispy Fried Mashed Potatoes recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

leftover mashed potatoes
spicy tomato sauce (optional) or ketchup (optional)
mayonnaise (optional)

Steps:

Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do).
Tip in your mashed potatoes and spread out to cover the pan base.
Cook on a medium heat and turn and shake occasionally.
Turn over in parts (it isn't like an omelette, don't worry if it breaks).
Keep frying until you have a solid crispy shell around it and a nice creamy center.
Enjoy with a spicy tomato sauce or ketchup and mayonnaise.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

FRIED MASHED POTATOES RECIPE - FOOD.COM

Fried Mashed Potatoes Recipe - Food.com image

These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

mashed potatoes (we use left over mash potatoes)
1 onion, diced

Steps:

Add the onion to the mashed potatoes.
Form into hamburger shape.
Dip patties in flour on both sides.
Fry in some hot grease until golden brown on each side.

Nutrition Facts : Calories 11, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.1, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1.2, ProteinContent 0.3

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