HONEY CAKE DECORATIONS RECIPES
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE
Honey Cake is perfect as an easy dessert or afternoon treat with tea.
Provided by Makinze Gore
Categories vegetarian baby shower birthday party bridal shower brunch baking dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined. Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool. Serve as is or with a dusting of powdered sugar.
HONEY CAKE RECIPES | BBC GOOD FOOD
Bake one of our favourite honey cake recipes for a sweet afternoon treat. Try an easy loaf cake, a stunning celebration layer cake or a spiced sponge.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
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Reviews 2.6
Category Cake Recipes
Reviews 2.6
Category Cake Recipes
- Cut cake into 1/2-inch slices, and cut each slice in half. To serve, spread with unsalted butter, top with warm applesauce, and drizzle with honey.
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RUSTIC HONEY CAKE RECIPE: HOW TO MAKE IT
When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could eat. And it’s one dessert that doesn’t taste overly sweet, which is always a nice change of pace. —Linda Leuer, Hamel, Minnesota
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 248 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 248 calories per serving
- Preheat oven to 350°. Grease a 9-in. cast-iron skillet., In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios., Freeze option: Securely wrap cooled cake in foil; freeze. To use, thaw at room temperature and top as directed.
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DEVONSHIRE HONEY CAKE RECIPE | BBC GOOD FOOD
Our easy Devonshire honey cake is perfect for a cream tea or enjoying with your afternoon cuppa.
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Snack
Cuisine British
Calories 336 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Afternoon tea, Dessert, Snack
Cuisine British
Calories 336 calories per serving
- Turn the cake out on a wire rack. Warm 2 tbsp honey in a small pan and brush over the top of the cake to give a sticky glaze, then leave to cool. Keeps for 4-5 days wrapped, in an airtight tin.
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Jun 19, 2020 · In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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