CHICKEN SALAD SANDWICH CALORIES RECIPE

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CHICKEN SALAD SANDWICHES RECIPE -

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Sandwich, SodiumContent 630 mg, SugarContent 2 g, TransFatContent 0 g

HOMEMADE CHICKEN SALAD SANDWICHES RECIPE | MYRECIPES



Homemade Chicken Salad Sandwiches Recipe | MyRecipes image

Spread your favorite sandwich bread with a hearty helping of this homemade chicken salad, and you've got yourself a satisfying - yet simple - lunch or dinner. 

Provided by MyRecipes

Yield 4 sandwiches (serving size: 1 sandwich)

Number Of Ingredients 12

1 pound skinless chicken breast halves
½ teaspoon freshly ground black pepper
3 celery stalks, halved
3 rosemary sprigs
3 thyme sprigs
¾ cup seedless red grapes, halved
2 tablespoons chopped pecans, toasted
½ cup light mayonnaise
2 tablespoons coarse ground mustard
2 teaspoons salt-free Greek seasoning
4 curly leaf lettuce leaves
8 (0.66-ounce) slices light oatmeal bread

Steps:

  • Combine first 5 ingredients in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is tender. Drain; remove chicken, and cool. Discard liquid.
  • Remove meat from bones; coarsely chop chicken. Combine chicken, grapes, and pecans in a bowl. Stir mayonnaise, mustard, and seasoning into chicken mixture. Cover and chill.
  • Place lettuce on each of 4 bread slices; top each with 3/4 cup chicken salad and remaining bread slice.

Nutrition Facts : Calories 305 calories, CarbohydrateContent 34.1 g, CholesterolContent 53 mg, FatContent 6.8 g, FiberContent 5.1 g, ProteinContent 26.8 g, SaturatedFatContent 0.5 g, SodiumContent 666 mg

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