FISH ON BBQ FOIL RECIPES

Name: Grilled Fish in Foil
Yield: 4 serving(s)
Ingredients: 1 lb fish fillet (Fresh or Frozen); 2 tablespoons margarine or 2 tablespoons butter; 1/4 cup lemon juice; 1 tablespoon parsley, Chopped; 1 teaspoon dill weed; 1 teaspoon salt; 1/4 teaspoon pepper; paprika; 1 medium onion, Thinly Sliced

GRILLED FISH IN FOIL - RECIPES, FOOD IDEAS AND VIDEOS

Grilled Fish in Foil - Recipes, Food Ideas And Videos image

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fish fillet (Fresh or Frozen)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup lemon juice
1 tablespoon parsley, Chopped
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 medium onion, Thinly Sliced

Steps:

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely around fish, leaving space for fish to expand.
Grill 5 to 7 minutes on each side or until fish flakes with fork.
Refrigerate leftovers.

Nutrition Facts : Calories 184.8, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 62.3, SodiumContent 738.1, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.6, ProteinContent 26.3

FISH IN FOIL | ALLRECIPES

Fish in Foil | Allrecipes image

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

Provided by Denyse

Categories Seafood Fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 fresh jalapeno pepper, sliced
1 lemon, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 67 mg, FatContent 10.9 g, FiberContent 3 g, ProteinContent 24.3 g, SaturatedFatContent 1.8 g, SodiumContent 1849.6 mg, SugarContent 0.2 g

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