MEATBALL SAUCE RECIPE CROCKPOT RECIPES

Name: Crock Pot Meatballs and Sauce
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 1/4 cups Italian seasoned breadcrumbs; 1/4 cup fresh parsley or 1 tablespoon dried parsley; 2 garlic cloves, minced; 1 medium onions, diced or 1 teaspoon dried onion flakes; 1 egg, lightly beaten; 28 ounces pasta sauce; 16 ounces crushed tomatoes; 14 ounces tomato puree

CROCK POT MEATBALLS AND SAUCE RECIPE - FOOD.COM

Crock Pot Meatballs and Sauce Recipe - Food.com image

This is from the thrifty fun newsletter, and it's awesome. I tried it on the stove top, and it couldn't have been easier or tastier. If you like big, juicy meatballs in a mildly spicy tomato sauce, this is for you.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup fresh parsley or 1 tablespoon dried parsley
2 garlic cloves, minced
1 medium onions, diced or 1 teaspoon dried onion flakes
1 egg, lightly beaten
28 ounces pasta sauce
16 ounces crushed tomatoes
14 ounces tomato puree

Steps:

Mix first six ingredients.
Form 16 balls.
Mix remaining ingredients in crock pot.
Add raw meatballs, stir very gently to coat.
Cover and cook on LOW 6-8 hours.
Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
Serve over spaghetti.

Nutrition Facts : Calories 504.4, FatContent 22.7, SaturatedFatContent 7.7, CholesterolContent 112.6, SodiumContent 1345.3, CarbohydrateContent 45.1, FiberContent 4.4, SugarContent 20, ProteinContent 30.2

TENDER CROCK POT MEATBALLS & SAUCE RECIPE - FOOD.COM

Tender Crock Pot Meatballs & Sauce Recipe - Food.com image

These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 (28 ounce) can crushed tomatoes
1 (26 ounce) jar spaghetti sauce
1/3 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/2 lbs ground beef
1 cup fresh breadcrumb
1 egg
1/2 tablespoon dried onion flakes
1/2 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon garlic powder
salt and pepper

Steps:

Combine sauce ingredients in crock pot, stirring well.
In a large bowl, mix together the meatball ingredients.
Form into balls, and drop into sauce.
(Pat first layer down into the sauce before adding another layer).
Place lid on crock pot, and cook on low for about 8 hours.
Skim grease from surface with a ladle, then stir before serving.

Nutrition Facts : Calories 463.3, FatContent 25.4, SaturatedFatContent 9.8, CholesterolContent 124.3, SodiumContent 683.9, CarbohydrateContent 24.8, FiberContent 4, SugarContent 5.5, ProteinContent 33.1

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