HOW TO FREEZE FRESH PEAS RECIPES

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BLACK-EYED PEAS WITH PORK AND GREENS | ALLRECIPES



Black-Eyed Peas with Pork and Greens | Allrecipes image

This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.

Provided by Chef John

Categories     Ham Recipes

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

1 pound dried black-eyed peas
1 pound pork neck bones
3 slices bacon, cut into 1/2-inch pieces
1 cup diced onion
1 cup diced celery
1 cup diced carrot
3 cloves garlic, chopped
6 cups cold water
1 bay leaf
1 teaspoon dried thyme
½ teaspoon ground cumin
½ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
1 (10 ounce) can diced tomatoes with green chile peppers
1 teaspoon salt
6 ounces smoked ham, diced
1 bunch kale, ribs removed and leaves torn into pieces

Steps:

  • Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and set aside.
  • Cook pork necks and bacon in a Dutch oven over medium heat until lightly browned, about 5 minutes.
  • Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Stir in garlic and cook 1 minute.
  • Pour cold water and black-eyed peas into pork mixture; increase heat to high.
  • Stir in bay leaf, thyme, cumin, black pepper, and cayenne pepper. Bring mixture to a simmer, reduce heat to low, cover, and simmer for 45 minutes.
  • Stir in tomatoes and salt. Simmer uncovered until beans are tender, about 40 minutes.
  • Remove neck bones from mixture; separate any meat from bones, return meat to Dutch oven, and discard bones.
  • Stir in diced ham and kale; cook until greens are tender, 10 to 15 minutes. Serve over rice.

Nutrition Facts : Calories 463 calories, CarbohydrateContent 45.5 g, CholesterolContent 65.1 mg, FatContent 15.4 g, FiberContent 8.6 g, ProteinContent 37.4 g, SaturatedFatContent 5.1 g, SodiumContent 1232.6 mg, SugarContent 5.8 g

HEALTHY LUNCH RECIPES | BBC GOOD FOOD



Healthy lunch recipes | BBC Good Food image

From vibrant salads and hearty soups, to veg-packed wraps, we've got plenty of healthy lunch ideas to keep your midday meal on the right track.

Provided by Good Food team

Number Of Ingredients 1

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Apr 10, 2018 · Step seven-freeze for up to 1 year!Freezing Apples- FAQ. How long are frozen apples good for? So long as you do a good job of draining the apples and remove as much air as possible from the freezer bags, frozen apples are good in the freezer for a whole year! Do you need to thaw frozen apples before using them? For most recipes …
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May 18, 2020 · This black eyed pea salad adds fresh vegetables and a tangy vinaigrette How to cook black eyed peas (basic method) Here’s the basic method for how to cook black eyed peas: Place 1 pound dried black eyed peas in a large pot with broth, water, and salt. …
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Gone are the days when mushy peas were a dinner staple. Now, fresh peas are served in salads or even as a snack, and certain types of peas are great in stir-fries. If you’re planning your garden, check out these varieties of peas for a fun, easy vegetable to grow. 3 Basic Types of Peas
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Jan 01, 2020 · Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh …
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EASY BLACK EYED PEAS RECIPE - A COUPLE COOKS
May 18, 2020 · This black eyed pea salad adds fresh vegetables and a tangy vinaigrette How to cook black eyed peas (basic method) Here’s the basic method for how to cook black eyed peas: Place 1 pound dried black eyed peas in a large pot with broth, water, and salt. …
From acouplecooks.com
See details


HOW TO FREEZE SOUP (& STORE IT SANS FREEZER BURN!)
Jan 09, 2020 · Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh …
From tasteofhome.com
See details


TYPES OF FIELD PEAS - SOUTHERN LIVING
As with summer tomatoes, locally grown, peak-of-season peas are hard to beat. The good news is that they freeze and keep well, so we can preserve the harvest. Some markets sell field peas still in their colorful pods, but most do the shelling for us. Fresh peas cook quickly compared to dried peas …
From southernliving.com
See details


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