PORK LOIN WITH PLUM SAUCE RECIPES
ONE-PAN BACON-WRAPPED PORK LOIN WITH ROASTED RED POTATOES ...
What’s the best part of roasting a bacon-wrapped pork loin over potatoes? Is it how the bacon guarantees a juicy, tender piece of meat (both flavoring and basting the roast), or how it infuses the potatoes with smoky, bacony taste? If only all recipes prompted such questions.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.
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