LOBSTER BOIL TIME RECIPES
SOUS VIDE LOBSTER - SOUS VIDE RECIPES
Lobster was the first meat that I ever cooked sous vide, and it's still one of my favorites. If buttery, tender, sweet poached flavor is what you're after, there's no better way to cook it. It's better than the best steamed or boiled lobster you've ever tasted. How much better? If I were in a mood for writing in hyperbolic tropes I'd tell you that it's [insert arbitrarily large number here] times better. But if I'm being honest, it's a lot better than boiled lobster, significantly better than steamed lobster, and a plain old better than roasted lobster. It's also heck of a lot more foolproof than any of those methods and also affords the opportunity to infuse that lobster meat with extra flavor. Think: lobster with the butter built right into it. Doesn't that sound swell?Sous Vide Lobster Cooking Temperature120°F / 49°C - Soft and translucent.130°F / 54°C - Tender and succulent.140°F / 60°C - Close to traditional steamed lobster texture.NOTE: If you can't get live lobsters, frozen lobster tails will work as well. Ignore all instructions pertaining to claws and serve 1 1/2 to 2 lobster tails per person, depending on their size. Start with Step 4 and omit any directions pertaining to claws or knuckles.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #232323; -webkit-text-stroke: #232323}span.s1 {font-kerning: none}
Provided by J. Kenji López-Alt
Total Time 020 minutes
Prep Time 020 minutes
Yield Ingredients for 2
Number Of Ingredients 5
LOBSTER BISQUE RECIPE: HOW TO MAKE IT
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you don't care to cook live lobsters, they can usually be cooked where you buy them. Just be sure to say that you want to keep the shells; they are the key to the most delicious soup! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 20 minutes
Prep Time 35 minutes
Cook Time 01 hours 45 minutes
Yield 2 quarts.
Number Of Ingredients 14
Steps:
- In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional ground pepper and parsley.
Nutrition Facts : Calories 373 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 942mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Seafood Soup
Calories 190.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Seafood Soup
Calories 190.9 calories per serving
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
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LOBSTER WITH THERMIDOR BUTTER RECIPE | BBC GOOD FOOD
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
- Heat grill to high. Slice the butter into thin rounds and lay it along the lobsters so all the meat is covered. Grill for 5-8 mins until the butter is bubbling and starting to brown. Put the lobsters on plates, pouring any butter from the tray over them. Serve with new potatoes and some dressed salad leaves.
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LOBSTER MAC & CHEESE RECIPE | BBC GOOD FOOD
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
- Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
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When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 82 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 82 calories per serving
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
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LOBSTER BISQUE RECIPE: HOW TO MAKE IT
My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you don't care to cook live lobsters, they can usually be cooked where you buy them. Just be sure to say that you want to keep the shells; they are the key to the most delicious soup! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Total Time 02 hours 20 minutes
Category Lunch
Calories 373 calories per serving
From tasteofhome.com
Total Time 02 hours 20 minutes
Category Lunch
Calories 373 calories per serving
- In a Dutch oven, add 2 inches water; bring to a rolling boil. Add lobsters, cover, and steam for 8 minutes. Remove lobsters, reserving liquid. When cool enough to handle, remove meat from claws and tail, reserving any juices; refrigerate meat and juices. , In the same Dutch oven, cook carrots and onion in butter over medium-high heat until tender, 5-8 minutes. Stir in tomato paste and cook until it starts to caramelize, about 5 minutes. Add garlic; cook 1 minute. Stir in wine and simmer until reduced by half. Add lobster shells, bodies, reserved cooking liquid, reserved lobster juices and stock. Bring mixture to a simmer; cook 1 hour. Strain mixture, pressing to extract as much liquid as possible; discard shells and solids. , Return liquid to Dutch oven. Add rice and cook until extremely soft, 25-30 minutes. Puree in a blender until smooth. Add cream, thyme, salt and pepper. Bring mixture to very low simmer; add reserved lobster meat and cook until heated through. If desired, sprinkle with additional ground pepper and parsley.
See details
LOBSTER WITH THERMIDOR BUTTER RECIPE | BBC GOOD FOOD
A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Starter
Cuisine British
Calories 419 calories per serving
- Heat grill to high. Slice the butter into thin rounds and lay it along the lobsters so all the meat is covered. Grill for 5-8 mins until the butter is bubbling and starting to brown. Put the lobsters on plates, pouring any butter from the tray over them. Serve with new potatoes and some dressed salad leaves.
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LOBSTER MAC & CHEESE RECIPE | BBC GOOD FOOD
Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course, Supper
Calories 731 calories per serving
- Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
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MOCK LOBSTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 82 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 82 calories per serving
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
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From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
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From hellskitchenrecipes.com
Reviews 3.8
Total Time 40 minutes
Category Appetizers
Cuisine Italian
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This recipe will help you get as much as you can out of your lobsters. They’re expensive, after all. Luckily, the shells come in handy and allow for at least one more delicious meal.
Take this stock and use it as you wish. An excellent idea would be to infuse a risotto of uncommon flavor that would only benefit from the addition of chopped leftover lobster meat.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
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