CHEESE CORN CASSEROLE RECIPE RECIPES

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CREAM CHEESE CORN CASSEROLE RECIPE - FOOD.COM



Cream Cheese Corn Casserole Recipe - Food.com image

This is a great change from the traditional green bean casserole. You can add crunchy bacon bits for a bit of a twist on the flavor.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 teaspoon oil
1/2 cup chopped onion
1/4 cup softened butter
2 (3 ounce) packages cream cheese, softened
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can creamed corn
1 (4 ounce) can chopped green chilies
1 (2 7/8 ounce) package French-fried onions, divided

Steps:

  • Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
  • Heat oil in skillet over medium heat and saute onions until translucent.
  • In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.

Nutrition Facts : Calories 226.1, FatContent 14.5, SaturatedFatContent 8, CholesterolContent 38.7, SodiumContent 469.1, CarbohydrateContent 24.2, FiberContent 2.2, SugarContent 5.1, ProteinContent 4.2

CORN CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM



Corn Casserole (Paula Deen) Recipe - Food.com image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, FatContent 52.2, SaturatedFatContent 29.1, CholesterolContent 121.7, SodiumContent 1549.8, CarbohydrateContent 81.4, FiberContent 7.2, SugarContent 19.8, ProteinContent 17.2

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