HOMEMADE JERKY SEASONING FOR GROUND BEEF RECIPES
HAMBURGER BEEF JERKY RECIPE - FOOD.COM - RECIPES, FOOD ...
THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 5 lbs, 80 serving(s)
Number Of Ingredients 11
Steps:
- Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
- You need to really get your hands in to mix it well.
- Press into strips with a jerky gun.
- Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
- Coat strips with sauce.
- Place on trays to dry.
- Dry according to your dehydrator manufacturers instructions.
- Other flavors as follows:.
- Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
- BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
- Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
Nutrition Facts : Calories 54.5, FatContent 2.8, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 46.9, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.9, ProteinContent 5.7
BEST SALISBURY STEAK – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 21
Steps:
- In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
- Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
- Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
- When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
- Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Layer the steaks back into to the pot on top of the vegetables.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
- In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
- Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
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From jerkyholic.com
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From beefjerkyhub.com
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From groundbeefjerky.com
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08/07/2015 · So, I came up with this ground beef jerky recipe to make our own ground venison jerky. The method uses a dry seasoning blend that requires no slicing or marinating. This saves tons of time when it comes to making jerky! Now, I don’t mind making jerky every few weeks. It literally takes less than a half hour to mix the meat with seasoning …
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From sausagemaker.com
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05/06/2021 · Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and marinade. To dry the jerky…
From wikihow.com
From wikihow.com
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Premixed Sausage Seasonings. For whatever taste you crave, the Sausage Maker carries over 75 varieties of dry seasoning for homemade sausage. …
From sausagemaker.com
From sausagemaker.com
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5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
30/01/2016 · Seasoning Rub (if commercial curing mix comes unseasoned) View Instructions. 2. Smoked Venison Jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. We love getting natural smoke flavor in meats, especially jerky…
From wideopenspaces.com
From wideopenspaces.com
See details
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From discover.grasslandbeef.com
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08/08/2021 · So if you love jerky, but you find it a bit too tough at times, consider using ground meat for your homemade jerky. How to Make Ground Venison Jerky Below are two quick and easy recipes for ground venison jerky, made with and without a jerky gun. In both cases, you’ll need a package of lean ground meat and a few of your favorite seasonings. You can use a seasoning …
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From twochicksjerky.com
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From himtnjerky.com
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From nesco.com
From nesco.com
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