GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 40 g, CholesterolContent 26.4 mg, FatContent 9 g, FiberContent 3.8 g, ProteinContent 7.1 g, SaturatedFatContent 4.9 g, SodiumContent 972.3 mg, SugarContent 4.6 g
CORN CHOWDER I RECIPE | ALLRECIPES
Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
Provided by Cindy Granger
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10 plus servings
Number Of Ingredients 10
Steps:
- Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.
- Fry the bacon until very crisp. Crumple the bacon and set aside.
- Fry the onion inn the bacon grease until translucent and soft.
- Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat, stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt, pepper, bacon, corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)
- Heat soup until hot. Serve garnished with a dash of paprika, a sprinkling of cheddar cheese and some crumbled bacon.
Nutrition Facts : Calories 492.1 calories, CarbohydrateContent 51.3 g, CholesterolContent 49.5 mg, FatContent 25.9 g, FiberContent 3.8 g, ProteinContent 16.9 g, SaturatedFatContent 10 g, SodiumContent 951.1 mg, SugarContent 14.3 g
More about "corn chowder all recipes recipes"
EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 443.4 calories per serving
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
SHRIMP CORN CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 53 minutes
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 366 calories per serving
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
CORN CHOWDER RECIPE | FOOD & WINE
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Corn Chowder
- In a blender or food processor, puree the remaining 2 cups corn with the milk. Stir the puree into the soup along with the black pepper. Simmer until the soup thickens slightly, 5 to 10 minutes. Remove the bay leaf. Stir in the scallion greens. Top each serving with a dollop of sour cream, if using.
CORN CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 631.7 per serving
- Ladle into cups or bowls and sprinkle with the chopped chives.
CORN CHOWDER RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine american
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
CORN CHOWDER RECIPE | REAL SIMPLE
Reviews 3.5
Total Time 10 minutes
Calories 336 calories per serving
- Pour the cream of potato soup into a saucepan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the saucepan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers.
SOUTHWEST CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 195 calories per serving
- In a large nonstick saucepan, saute onion and garlic in oil until tender., Stir in the broth, soup, chicken and chilies until blended. Bring to a boil. Reduce heat; stir in the corn, milk, chili powder and cumin. Heat through (do not boil). Sprinkle each serving with cheese and cilantro.
CORN CHOWDER II RECIPE | ALLRECIPES
From allrecipes.com
SALSA CORN CHOWDER RECIPE | ALLRECIPES
10 BEST CORN CHOWDER RECIPES | YUMMLY
From yummly.com
HAM AND CORN CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CORN CHOWDER RECIPES | YUMMLY
From yummly.com
CORN CHOWDER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CORN CHOWDER RECIPES | MYRECIPES
From myrecipes.com
EASY CORN CHOWDER RECIPES
From share-recipes.net
HEALTHY CHOWDER RECIPES | EATINGWELL
From eatingwell.com
CORN CHOWDER - ALL RECIPES UK
From allrecipes.co.uk
CORN CHOWDER - YOU CAN MAKE THIS HEARTY SOUP ANYTIME.
From copykat.com
CORN SAUSAGE CHOWDER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM AND POTATO CORN CHOWDER – ALL RECIPES GUIDE
From allrecipesguide.net