POTATO FLORENTINE RECIPES

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FLORENTINE DIP RECIPE - NYT COOKING



Florentine Dip Recipe - NYT Cooking image

A good dip transcends time — especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and ’50s. Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.

Provided by Craig Claiborne

Total Time 10 minutes

Yield About 1 1/2 cups

Number Of Ingredients 10

3 ounces cream cheese, at room temperature
2 tablespoons mashed or finely chopped anchovies
1 cup sour cream
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped chives
2 teaspoons chopped capers
1 tablespoon lemon juice
1/2 garlic clove, minced
Salt and black pepper to taste
Sliced vegetables or sturdy potato chips, or both, for serving

Steps:

  • Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
  • Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

SALMON FLORENTINE RECIPE | ALLRECIPES



Salmon Florentine Recipe | Allrecipes image

A succulent white wine reduction sauce over salmon on a bed of spinach.

Provided by MamaBree

Categories     Salmon Fillets

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

½ cup butter
½ white onion, sliced
2 cloves garlic, minced, divided
2 (4 ounce) salmon steaks
1 cup semi-dry white wine (such as Chablis)
1 cup heavy whipping cream
1 tablespoon butter
2 cups chopped spinach

Steps:

  • Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes.
  • Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes.
  • Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
  • Place spinach on 2 serving plates, making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.

Nutrition Facts : Calories 1167.7 calories, CarbohydrateContent 14 g, CholesterolContent 350.8 mg, FatContent 102.6 g, FiberContent 1.7 g, ProteinContent 29 g, SaturatedFatContent 61.7 g, SodiumContent 492.6 mg, SugarContent 3.9 g

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