BUTTER FLAVOR CRISCO PIE CRUST RECIPES

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More about "butter flavor crisco pie crust recipes"

BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES



Butter Flaky Pie Crust Recipe | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Allrecipes Member

Categories     Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

OLD FASHIONED ALL-BUTTER PIE CRUST - TORI AVEY
Aug 03, 2011 · Making pie crust for the first time might seem scary, but it doesn’t have to be. I learned how to make from-scratch pie crust the old fashioned way– the really old fashioned way– by studying vintage and antique cookbooks. Over time I learned how to make a flavorful, flaky pie crust …
From toriavey.com
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EASY HOMEMADE PIE CRUST - ALLRECIPES
Followed the recipe exactly as stated. Made a deep-dish, double crust apple pie using one of Chef John's video apple pie recipes (no link to an online recipe). Delicious. Crust was flaky and tasty. Had always used an old "standby" pie crust …
From allrecipes.com
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HOT WATER PIE CRUST I RECIPE | ALLRECIPES
Quick easy crust. Very flakey and tender. I used part butter part crisco because I did not have any butter flavored crisco. I used it to make pot pies with. Turned out fantastic! If I was using this crust for s fruit pie …
From allrecipes.com
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SHORTENING - CRISCO
Shortening There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, …
From crisco.com
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GLUTEN-FREE PIE CRUST RECIPE - THE SPRUCE EATS
Sep 14, 2021 · As long as you have good gluten-free flour on hand, making a tasty gluten-free pie crust shell is not all that difficult. This recipe uses just three simple ingredients—shortening or butter, gluten-free flour, and cold water—for a blue-ribbon-worthy pie crust shell. You'll notice it doesn't call for any sugar, so this is a good gluten-free pie crust …
From thespruceeats.com
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EASY HOMEMADE PIE CRUST RECIPE - TRIED AND TRUE
Nov 13, 2010 · A good pie must first start with a good pie crust! Most homemade, from scratch pie crust recipes I’ve tried, are pretty bland, which probably isn’t the recipe’s fault. Pie crusts are usually boring in order not to compete with the pie …
From divascancook.com
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10 BEST CRUSHED PINEAPPLE DESSERTS RECIPES - YUMMLY
Mar 19, 2022 · vanilla extract, Crisco Butter Flavor All-Vegetable Shortening and 19 more Lemon Pineapple Dessert Taste of Home frozen whipped topping, sweetened condensed milk, crushed …
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FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST - SALT & BAKER
Nov 01, 2021 · Best tasting pie crust. One contributing factor to the amazing flavor of this pie crust is the butter! No shortening in this crust or sour cream, just basic, delicious butter! Butter means better browning and amazing flavor. Because we use butter in this pie crust recipe, the crust …
From saltandbaker.com
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PIE CRUST WITH SHORTENING (SUPER FLAKY ... - BEST DESSERTS
Jul 27, 2020 · While I can appreciate flavor of an all butter pie crust, I have always gotten the best results with Crisco. I think the difference is in the density. Butter weighs more than the same volume of shortening, making the latter light and airy. Therefore you get a more delicate, and I would argue, flakier crust. Pie crust …
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
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FAQ - CRISCO
Add Criscoshortening until the water reaches the 1 cup level. Pour off the water. The remaining 1/2 cup of Crisco shortening is ready for use! For your convenience, Crisco shortening is now available in easy to measure sticks in both original and butter flavor…
From crisco.com
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RUTH'S GRANDMA'S PIE CRUST RECIPE | ALLRECIPES
This is my favorite pie crust. The flavor and texture are perfect. I like to use butter flavor Crisco, which makes it both flaky and tender. As some of the other reviewers have said, it is difficult to get four crusts out of this. I use it for one single crust pie (like pumpkin) and one double crust pie …
From allrecipes.com
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ALL BUTTER REALLY FLAKEY PIE DOUGH - SMELLS LIKE HOME
The other pie crusts are fine, but when you make a butter crust, instead of the pie crust just being there, kind of tasteless on its own, you are bringing the extra flavor of a flakey and baked buttery goodness to the party, something you can savor all on its own if the filling disappears quicker than the crust.
From smells-like-home.com
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