8 INCH SQUARE CAKE RECIPE RECIPES

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FAVORITE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Favorite Chocolate Cake Recipe: How to Make It image

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1 cup hot water
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1/4 cup butter, melted
Confectioners' sugar

Steps:

  • In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.

Nutrition Facts : Calories 203 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES



Mom's Chocolate Cake (8X8 pan) | Just A Pinch Recipes image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote @LisaFoote

Categories     Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

1 1/4 cup(s) flour, sifted
1/2 cup(s) shortening or butter
2 - eggs
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/4 cup(s) cocoa, unsweetened
1/2 cup(s) sour cream or greek yogurt
1/2 cup(s) boiling water
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
- powdered sugar to sprinkle on cake

Steps:

  • Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
  • Cream sugar, eggs, shortening (or butter) and vanilla.
  • In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
  • Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

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