WATER PACKED ROASTED RED PEPPERS RECIPES
ROASTED RED PEPPER TUNA SALAD | RECIPES | WW USA
This no-cook salad is packed with protein and ready-to-serve in only 10 minutes. The roasted red peppers add a twist of flavor and color to an old favorite. Either buy them jarred, packed in water, or roast your own.* The touch of fresh dill adds a zing but feel free to add thyme or rosemary in its place. Cut the top from a ripe, medium tomato and remove the seeds. Spoon the tuna salad into the cavity for a fun lunch plate. Short on time? Serve your tuna over a bed of arugula for a peppery hit or mixed greens for a milder flavor.
Provided by WEIGHTWATCHERS.COM
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.
Nutrition Facts : Calories 71 kcal
ROASTED RED PEPPER HARISSA RECIPE | BON APPÉTIT
An extra chile for this harissa recipe will play up the heat, and if you’re feeling confident, you can customize the mix of spices as well.
Provided by Andrew Tarlow
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Cook garlic and oil in a small saucepan over medium until garlic is tender, 10–15 minutes. Let cool.
- Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.
- Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.
- Do Ahead: Harissa can be made 1 day ahead. Cover and chill.
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This recipe is an adaptation of a classic Provençal dish. A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine french
Calories 322 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine french
Calories 322 per serving
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I found a simple spinach and artichoke spread in a cookbook and added my own touches—roasted red peppers, pesto, lemon zest and wine. You'll be surprised at how much your guests enjoy it. —Be Jones, Brunswick, Missouri
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Total Time 50 minutes
Category Appetizers
Calories 104 calories per serving
From tasteofhome.com
Total Time 50 minutes
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