MEXICAN SNACK FOOD RECIPES RECIPES
MEXICAN SNACK RECIPE - FOOD.COM
Make and share this Mexican Snack recipe from Food.com.
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.
Nutrition Facts : Calories 330, FatContent 23.5, SaturatedFatContent 12.4, CholesterolContent 256.9, SodiumContent 430.6, CarbohydrateContent 17, FiberContent 1.1, SugarContent 1.5, ProteinContent 12.5
MEXICAN SNACK SQUARES RECIPE - MEXICAN.FOOD.COM
Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving.
Total Time 25 minutes
Prep Time 6 minutes
Cook Time 19 minutes
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
- Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
- Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
- Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
- NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.
Nutrition Facts : Calories 68.4, FatContent 3.1, SaturatedFatContent 1.6, CholesterolContent 11.3, SodiumContent 201.5, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 1, ProteinContent 2.7
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