PERUVIAN PORK BELLY RECIPES
MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. But that's okay. If you've got a food processor you'll never have to go without the taste of the saucy sparerib sandwich that's dressed with pickles and onions and served on a soft, warm sandwich roll. The food processor is essential for grinding up meat that's been cut away from the bones of a large rack of uncooked pork spareribs. Once you shape the meat into patties and freeze it, you'll be able to make cloned McRibs any time you want in your own kitchen in less than 10 minutes. Follow these steps exactly and you will be shocked at how similar your home version tastes to the real McRib McCoy. Source: Top Secret Recipes: Step-by-Step by Todd Wilbur. Check out Todd's video demo: How to clone a McRib.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 307 calories
MARRY ME CHICKEN – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken breast with salt and pepper.
- Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
- Add garlic let cook until fragrant for about 2-3 mins.
- Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
- Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
- Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
- Secure the lid on the pot, valve set to seal.
- Manually select PRESSURE COOK – HIGH. 10 minutes.
- When the program is done carefully release the remaining pressure opening the valve to vent.
- Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
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