CANNOLI DIP WITHOUT RICOTTA CHEESE RECIPES

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CANNOLI DIP RECIPE | ALLRECIPES



Cannoli Dip Recipe | Allrecipes image

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Provided by Megan

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

2 cups ricotta cheese
1 (8 ounce) package cream cheese
1?½ cups confectioners' sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

  • Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 31.8 g, CholesterolContent 38.8 mg, FatContent 16.6 g, FiberContent 1 g, ProteinContent 7.6 g, SaturatedFatContent 10.2 g, SodiumContent 125.4 mg, SugarContent 27.3 g

RICOTTA CANNOLI DIP | JUST A PINCH RECIPES



Ricotta Cannoli Dip | Just A Pinch Recipes image

This ricotta cannoli dip is soooo good. Certainly addicting. Everyone who tries it loves it. Easy when it’s hot out and you want a no bake quick dessert. Try it today. Enjoy*** NOTE Do NOT use Walmart brand ricotta I have found it to be too watery .. and use full fat ricotta not skim .

Provided by Joelle Johnson @joellemb

Categories     Other Desserts

Number Of Ingredients 6

15 ounce(s) ricotta cheese
1/3 cup(s) sugar
1/4 cup(s) mini chocolate chips
1/2 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
graham crackers or cookies

Steps:

  • Add ricotta to a bowl. (See note)
  • Add sugar, cinnamon & vanilla mix well.
  • Lightly fold in chocolate cups. Cover and place in fridge for 1 hour. Remove and stir gently, serve with graham crackers or cookies like vanilla wafers for dipping. Keep any leftovers covered in fridge . Enjoy

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