BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE RECIPE | ALLRECIPES
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, CarbohydrateContent 50.8 g, CholesterolContent 208.3 mg, FatContent 67.9 g, FiberContent 3 g, ProteinContent 20.5 g, SaturatedFatContent 37.7 g, SodiumContent 561.4 mg, SugarContent 2 g
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
Provided by Angie McGowan
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain macaroni as directed on package.
- In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
- Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
- Serve with additional basil leaves if desired.
Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g
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