SLOW ROAST BEEF RECIPE RECIPES
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
Nutrition Facts : Calories 338 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
SLOW COOKER TOPSIDE ROAST BEEF - RECIPE THIS
Slow Cooker Roast Beef. How to cook a delicious topside roast beef in the slow cooker, including a healthy beef gravy. This slow cooker beef joint is incredibly tender and flavoursome and perfect for a slow cooker Sunday roast.
Provided by RecipeThis.com
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and dice your celery, carrots, and onion.
- Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
- Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
- Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
- Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
- Carve your roast beef.
- Serve together your slow cooker roast beef and gravy with your preferred sides.
Nutrition Facts : Calories 419 kcal, CarbohydrateContent 11 g, ProteinContent 67 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 171 mg, SodiumContent 4706 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
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Category Dinner, Main course
Calories 470 calories per serving
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From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
From delish.com
Reviews 4.2
Total Time 9 hours 10 minutes
Category dairy-free, gluten-free, Sunday lunch, dinner, main dish
Cuisine American
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
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SLOW ROAST BEEF RECIPE - BON APPéTIT
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.
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Reviews 4.5
- Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.
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DELICIOUS SLOW-COOKED BEEF POT ROAST RECIPE - FOOD.COM
A long slow cooking time is what makes this the most tender delicious pot roast and the gravy from this is so good, if you prefer lots of gravy then double all the ingredients, this also works well using a pork roast and also works well using chuck or blade beef roast --- if you find that the taters and carrots are already cooked when you turn the roast over just remove them to a large bowl --- due to the higher salt content from the dry gravy mix and onion soup mix I would suggest to add in salt towards the end of cooking time --- remember to reduce the heat to low setting for the last 4 hours of cooking time --- cooking times are for a 4-pound roast anything less with require a shorter cooking time.
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Reviews 5.0
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Reviews 5.0
Total Time 5 hours 15 minutes
Calories 880.8 per serving
- Let the roast stand for 20 minutes before slicing.
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Make and share this Easy Delicious Slow Cooker Roast Beef recipe from Food.com.
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Reviews 4.5
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Calories 599 per serving
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Reviews 4.5
Total Time 8 hours 5 minutes
Calories 599 per serving
- Make gravy from drippings.
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SLOW-COOKER ROAST BEEF RECIPE - BBC FOOD
This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner.
From bbc.co.uk
Reviews 4.7
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Reviews 4.5
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Reviews 4.5
Total Time 9 hours 30 minutes
Calories 350 per serving
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Reviews 4.7
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