STEPHANIE’S SLOW-COOKER STEW RECIPE: HOW TO MAKE IT
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 50 minutes
Prep Time 20 minutes
Cook Time 07 hours 30 minutes
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves., In a small bowl, combine cornstarch and water until smooth; stir into stew. Add corn and peas. Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts : Calories 273 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 00 minutes
Prep Time 30 minutes
Cook Time 06 hours 30 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch
More about "slow cooker stew recipe recipes"
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
From goodhousekeeping.com
Total Time 5 hours 25 minutes
Category feed a crowd, comfort food, dinner
Cuisine French
Calories 526 calories per serving
- Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
SLOW-COOKER BEEF STEW WITH CARROTS AND POTATOES RECIPE ...
Reviews 3.5
Total Time 7 hours 15 minutes
Calories 487 calorie per serving
- Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.
SLOW-COOKER BEEF STEW WITH CARROTS AND POTATOES RECIPE ...
Reviews 3.5
Total Time 7 hours 15 minutes
Calories 487 calorie per serving
- Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.
SLOW-COOKER SALSA CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Total Time 2 hours 20 minutes
- Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add salsa and oregano. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165°F, about 2 hours. Turn off slow cooker. Transfer chicken to a large heatproof bowl; let cool 10 minutes. Shred meat into bite-size pieces. Add liquid in slow cooker to chicken; toss to coat. Serve over hot rice; garnish with cilantro, and serve with lime wedges.
SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
From allrecipes.com
SLOW-COOKER CAJUN STEW RECIPE - MARTHA STEWART
From marthastewart.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…
From eatingwell.com
SLOW-COOKER SALSA CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…
From eatingwell.com
SLOW-COOKER SALSA CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com