HOW LONG TO BOIL POTATOES IN INSTANT POT RECIPES

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INSTANT POT® BOILED POTATOES | ALLRECIPES



Instant Pot® Boiled Potatoes | Allrecipes image

Boil potatoes quickly and easily in an Instant Pot® using a trivet and have a side dish ready in just over 30 minutes.

Provided by Hindustanisakhisaheli

Categories     Side Dish    Potato

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 potatoes

Number Of Ingredients 2

2 cups water
2 large potatoes, scrubbed

Steps:

  • Pour water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place trivet into the pot and place potatoes into it. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked potatoes using tongs. If using right away, then peel the skin by hand after allowing to cool, it will come off right away, or store without peeling in the refrigerator for later use.

Nutrition Facts : Calories 284.1 calories, CarbohydrateContent 64.5 g, FatContent 0.3 g, FiberContent 8.1 g, ProteinContent 7.5 g, SaturatedFatContent 0.1 g, SodiumContent 29.3 mg, SugarContent 2.9 g

INSTANT POT BAKED POTATOES RECIPE | MYRECIPES



Instant Pot Baked Potatoes Recipe | MyRecipes image

If you want a perfect baked potato, then make it in your Instant Pot. Our Instant Pot Baked Potatoes are perfectly soft and fluffy on the inside thanks to all that steam, but still have a crispy, classic skin. They're super easy and require minimal attention, and best of all, they make a great blank canvas—there are plenty of toppings and directions to go with these. Since the potatoes do have to spend a few minutes in the broiler, you can go ahead and take advantage of that by baking the potatoes and the toppings at the same time.

Provided by Jasmine Smith

Total Time 50 minutes

Yield Serves 4 (serving size: 1 potato)

Number Of Ingredients 4

4 small (6 oz. each) russet potatoes
1 cup water
1?½ teaspoons vegetable oil
1 teaspoon kosher salt

Steps:

  • Scrub potatoes, and pat dry. Prick all over with a fork. 
  • Place metal trivet in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Arrange potatoes on trivet, and add water. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 12 minutes. (It will take 10 to 12 minutes for cooker to come up to pressure before cooking begins.)  
  • When cooking has finished, let the pressure release naturally (float valve will drop). (This will take 8 to 12 minutes.) Remove lid from cooker. 
  • Preheat oven to broil with oven rack about 6 inches from heat. Rub cooked potatoes with vegetable oil, and sprinkle with salt. Place on an aluminum foil-lined baking sheet. Bake in preheated oven until skin is crispy, about 10 minutes. 

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Dec 10, 2021 · Make sure you still have about a cup of water in the Instant Pot, then put the lid back on. Bring to pressure and cook for an additional 2 to 3 minutes, depending on how hard your potatoes are. Then, let the pressure release naturally if you want the potatoes to cook longer.
From proinstantpotclub.com
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