TOMATO PIE TARTLETS RECIPES
TOMATO TARTLETS | MARTHA STEWART
These colorful, summery tartlets are perfect for a picnic.
Provided by Martha Stewart
Categories Appetizers
Total Time 40 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with racks in upper and middle thirds. Lightly flour a rolling pin and work surface and roll out puff pastry to a 14-by-16-inch rectangle. With a 4-inch cookie cutter, cut out 10 rounds and transfer to two parchment-lined rimmed baking sheets; with a fork, prick each round all over. Sprinkle 1 tablespoon cheese on each, leaving a 1/4-inch border, and top with 1 tomato slice. Brush with oil and season with pepper.
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
CHEF JOHN'S TOMATO TART | ALLRECIPES
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 2 pieces of puff pastry onto a silicone-lined baking sheet. Press the short seam of 1 piece onto the other to form the rectangular base of the tart. Cut seams off the other 2 pieces of puff pastry and press them into the edges of the base to act as the border.
- Freeze dough until firm, about 10 minutes.
- Score border with a knife, making shallow cuts 1/4-inch apart. Press the bottom of a fork onto the seam in the middle and poke holes all over the base.
- Bake tart shell until lightly golden and partially puffed, about 10 minutes. Press down on the base using the bottom of a fork. Avoid pressing border. Let cool for 10 minutes.
- Spread mustard over the inside of the tart. Arrange tomato slices into a single layer on top and cut a few slices in half to fill in the gaps. Season with salt and pepper. Generously sprinkle herbes de Provence on top. Add Parmigiano-Reggiano cheese and drizzle most of the olive oil on top.
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 31.1 g, CholesterolContent 1.1 mg, FatContent 30.2 g, FiberContent 1.5 g, ProteinContent 5.3 g, SaturatedFatContent 7 g, SodiumContent 444.8 mg, SugarContent 1.7 g
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I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make it how I thought it would taste best, and it worked for me! Even if you don't usually love tomatoes I would recommend giving this a try. If you can use heritage (coeur de boeuf) tomatoes, do it! That is what I used today and it was great. I think the quality of the tomatoes will make a difference for the recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 250.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 250.9 calories per serving
- Bake in the preheated oven until the crust is golden brown and the filling is cooked through, about 45 minutes. Serve warm or cold.
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Reviews 5
Total Time 50 minutes
Reviews 5
Total Time 50 minutes
- Note: To make ahead, bake and cool pastry shells as directed in Steps 1 and Remove from muffin pans, and store in an airtight container up to 3 days. Return pastry shells to muffin pans, and fill and bake as directed.
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TOMATO TARTLETS | MARTHA STEWART
These colorful, summery tartlets are perfect for a picnic.
From marthastewart.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers
From marthastewart.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
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TANGY TOMATO TART (PIE) | ALLRECIPES
I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make it how I thought it would taste best, and it worked for me! Even if you don't usually love tomatoes I would recommend giving this a try. If you can use heritage (coeur de boeuf) tomatoes, do it! That is what I used today and it was great. I think the quality of the tomatoes will make a difference for the recipe.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 250.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Pastries
Calories 250.9 calories per serving
- Bake in the preheated oven until the crust is golden brown and the filling is cooked through, about 45 minutes. Serve warm or cold.
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Heirloom tomatoes may seem flawed, but it’s actually their uniformly red counterparts who are the genetic deviants of the tomato family. Decades ago, many businesses decided to prioritize cookie-cutter-like hybrid tomatoes, which grow year-round and can survive a long, bumpy journey. It left heirloom tomatoes on the wrong side of the deal. The varieties that remain have a shorter shelf life and are relegated to just a few months of summer, but they’re sweeter with a more robust flavor. This tart celebrates juicy, vibrant tomatoes in a cheesy, herby, custard-filled, flaky crust, with each bite punctuated with pesto.
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Reviews 4
Total Time 1 hours 30 minutes
- Remove from the oven and let cool slightly before serving warm. This tart can also be served at room temperature.
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BASIL TOMATO TART RECIPE: HOW TO MAKE IT
I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts, Side Dishes
Cuisine Europe, Italian
Calories 345 calories per serving
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Reviews 5
Total Time 40 minutes
Category Desserts, Side Dishes
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Calories 345 calories per serving
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Recipes and Cooking
Calories 312 calories per serving
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