HOW TO MAKE JALAPENO SALSA RECIPES

Name: Garden Salsa
Prep time: 15 min
Total time: 15 min
Yield: 5 cups.
Cuisine: North America, Mexican
Ingredients: 6 medium tomatoes, finely chopped; 3/4 cup finely chopped green pepper; 1/2 cup finely chopped onion; 1/2 cup thinly sliced green onions; 6 garlic cloves, minced; 2 teaspoons cider vinegar; 2 teaspoons lemon juice; 2 teaspoons olive oil; 1 to 2 teaspoons minced jalapeno pepper; 1 to 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; Tortilla chips

GARDEN SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Garden Salsa Recipe: How to Make It - Taste of Home image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5 cups.

Number Of Ingredients 13

Ingredients

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 Free food.

SALSA RECIPES | BBC GOOD FOOD

Salsa recipes | BBC Good Food image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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