FAT APPLES RECIPES
WEIGHT WATCHERS APPLE CRISP RECIPE - FOOD.COM
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, FatContent 5, SaturatedFatContent 2.9, CholesterolContent 11.4, SodiumContent 61.7, CarbohydrateContent 46.1, FiberContent 4.9, SugarContent 30.8, ProteinContent 2
WEIGHT WATCHERS APPLE CRISP RECIPE - FOOD.COM
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version of the all-American favorite. Less fat and calories, but still has all the taste of a great apple crisp. Points Value: 3 PLEASE NOTE: THIS IS 6 POINTS ON THE NEW WEIGHT WATCHERS SYSTEM
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
- To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
- To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 227.1, FatContent 5, SaturatedFatContent 2.9, CholesterolContent 11.4, SodiumContent 61.7, CarbohydrateContent 46.1, FiberContent 4.9, SugarContent 30.8, ProteinContent 2
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 279.5 calories per serving
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From melaniecooks.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 127 kcal per serving
From melaniecooks.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 127 kcal per serving
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