SALAD WITH VINAIGRETTE RECIPES

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BEST RASPBERRY SALAD DRESSING (VINAIGRETTE) RECIPE - FOOD.COM



Best Raspberry Salad Dressing (Vinaigrette) Recipe - Food.com image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

Nutrition Facts : Calories 71.9, FatContent 6.9, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 11.5, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2, ProteinContent 0.1

VINAIGRETTE FOR GREEN SALAD RECIPE | INA GARTEN | FOOD NETW…



Vinaigrette For Green Salad Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten

Categories     side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

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