MINI BANANA BREAD LOAVES RECIPE RECIPES

Name: Mini Banana Bread Loaves
Yield: 8 servings
Ingredients: Canola oil for spritzing; 3 ripe bananas, mashed; ½ cup (125 mL) vegetable oil; ¼ cup (50 mL) milk; 2 eggs; ½ tsp (2 mL) vanilla extract; 1½ cups (375 mL) all-purpose flour; 1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided; 1 tsp (5 mL) baking soda; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground cinnamon

MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…

Mini Banana Bread Loaves - Recipes | Pampered Chef US S… image

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 11

Ingredients

Canola oil for spritzing
3 ripe bananas, mashed
½ cup (125 mL) vegetable oil
¼ cup (50 mL) milk
2 eggs
½ tsp (2 mL) vanilla extract
1½ cups (375 mL) all-purpose flour
1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cinnamon

Steps:

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…

Mini Banana Bread Loaves - Recipes | Pampered Chef US S… image

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 11

Ingredients

Canola oil for spritzing
3 ripe bananas, mashed
½ cup (125 mL) vegetable oil
¼ cup (50 mL) milk
2 eggs
½ tsp (2 mL) vanilla extract
1½ cups (375 mL) all-purpose flour
1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cinnamon

Steps:

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

More about "mini banana bread loaves recipe recipes"

MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
From pamperedchef.com
Reviews 4.5

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

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