RIBS ON CHARCOAL GRILL RECIPES

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BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL



Best Grilled Ribs Recipe - How to Cook Ribs on the Grill image

Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.

Provided by THEPIONEERWOMAN.COM

Categories     dinner    grilled    meat

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 12

1/4 c.

light brown sugar

2 tbsp.

smoked paprika

1 1/2 tsp.

onion powder 

1 1/2 tsp.

garlic powder

1 1/2 tsp.

kosher salt

1 tsp.

ground black pepper

1/2 tsp.

ground cayenne pepper (optional)

2

racks baby back ribs (about 5 to 6 pounds total)

3 tbsp.

vegetable oil, plus more for oiling the grates

1/2 c.

chicken stock

1/4 c.

apple cider vinegar

1 1/2 c.

BBQ sauce

Steps:

  • Preheat a grill (charcoal or gas) to 300°, with the coals or flames only under one half of the grill. For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine. Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.  Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180° to 190°, about 80 to 90 minutes. Increase the grill temperature to 375° and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.   Transfer the ribs to a cutting board, cut into pieces and serve.

BBQ RIBS ON THE GRILL RECIPE | ALLRECIPES



BBQ Ribs on the Grill Recipe | Allrecipes image

Tender, juicy, delicious - just a few words to describe these ribs. My dad taught me how to make these! Everyone loves them!

Provided by JBLAZ17

Categories     Meat and Poultry    Pork    Pork Rib Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbeque sauce, or to taste

Steps:

  • Preheat grill for low heat.
  • Cut ribs in half and season with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover pan with a sheet of aluminum foil.
  • Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 1/2 to 2 1/2 hours. Add barbeque sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 814.2 calories, CarbohydrateContent 6 g, CholesterolContent 240.5 mg, FatContent 60.3 g, FiberContent 0.1 g, ProteinContent 57.8 g, SaturatedFatContent 22.1 g, SodiumContent 704.7 mg, SugarContent 4.1 g

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