HOMEMADE PORK AND BEANS RECIPES

Name: Homemade Pork and Beans, Slow Cook Method (Gf)
Prep time: 8 min
Cook time: 5 h
Total time: 5 h 8 min
Yield: 16-18 cups, 8-10 serving(s)
Ingredients: 3 -4 cups raw dried navy beans, cover with; 8 -12 cups cold water, and soak overnight; 3 teaspoons salt; 1 tablespoon molasses or 1 tablespoon corn syrup; 2 teaspoons prepared mustard; 1/2 cup brown sugar; 2 cups ketchup; 1 tablespoon soya sauce (optional); 3 cups water; 1/4-1/2 lb bacon, slices raw

HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF) RECIPE ...

Homemade Pork and Beans, Slow Cook Method (Gf) Recipe ... image

I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.

Total Time 5 hours 8 minutes

Prep Time 8 minutes

Cook Time 5 hours

Yield 16-18 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 cups raw dried navy beans, cover with
8 -12 cups cold water, and soak overnight
3 teaspoons salt
1 tablespoon molasses or 1 tablespoon corn syrup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 cups ketchup
1 tablespoon soya sauce (optional)
3 cups water
1/4-1/2 lb bacon, slices raw

Steps:

If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
Stir.
Cover.
Cook on High 1 hour or longer until beans are tender.
Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
Drain.
If you forgot to do this step then, place 4 cups beans into slow cooker.
Add at least 10 cups hot water, cover.
Cook on High for 2 hours.
Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
Drain.
Put remaining ingredients into slow cooker.
Stir gently.
Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.

Nutrition Facts : Calories 445.9, FatContent 7.8, SaturatedFatContent 2.2, CholesterolContent 9.7, SodiumContent 1689.3, CarbohydrateContent 77.9, FiberContent 19.2, SugarContent 31.3, ProteinContent 20.2

FAST AND FANCY PORK AND BEANS | KITCHN

Fast and Fancy Pork and Beans | Kitchn image

With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.

Provided by Christine Gallary

Categories Lunch Dinner Side dish

Total Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

1/2 cup small-dice slab bacon, thick-cut bacon slices, salt pork, or pancetta (about 3 ounces)
1/2 medium yellow onion, finely chopped
1/2 cup tomato sauce
1/3 cup molasses
3 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
3 (15-ounce) cans navy or cannellini beans (do not drain)
Kosher salt

Steps:

Place the bacon in a 12-inch cast iron skillet over medium heat and cook, stirring occasionally, until the fat begins to render out, about 5 minutes. Add the onion and cook, stirring occasionally, until tender, 8 to 10 minutes.
Add the tomato sauce, molasses, vinegar, mustard, Worcestershire, and pepper. Stir to combine and bring to a simmer. Add the beans and all the canning liquid and bring to a simmer. Cook, stirring occasionally, until the flavors meld and the sauce thickens, 15 to 20 minutes. Taste and season with salt as needed.

Nutrition Facts : SaturatedFatContent 2.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.6 g, SugarContent 16.0 g, ServingSize Serves 6, ProteinContent 17.7 g, FatContent 6.5 g, Calories 369 cal, SodiumContent 218.4 mg, FiberContent 10.8 g, CholesterolContent 0 mg

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With your favorite cut of cured pork, molasses, canned beans, and a secret ingredient, you can be eating creamy beans in a velvety sauce in 30 minutes.
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1. Cover the dried chillies with boiling water and leave to rehydrate.
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