SWEDISH CREME RECIPES

SWEDISH CREME RECIPE: HOW TO MAKE IT - TASTE OF HOME

Swedish Creme Recipe: How to Make It - Taste of Home image

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, FatContent 32g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 32g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SHEILA'S SWEDISH CREME RECIPE - FOOD.COM

Sheila's Swedish Creme Recipe - Food.com image

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whipping cream
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon almond extract
1 teaspoon pure vanilla extract
2 cups sour cream
1/2 pint fresh red raspberries
1/2 pint fresh blackberries

Steps:

Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
Before serving, sprinkle raspberries and blackberries over top.

Nutrition Facts : Calories 579.4, FatContent 44.7, SaturatedFatContent 27.1, CholesterolContent 148.6, SodiumContent 94.7, CarbohydrateContent 42.6, FiberContent 2.6, SugarContent 38.3, ProteinContent 4.8

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