MANTIS CHINESE RESTAURANT RECIPES

Pippi Shrimp is also called mantis shrimp, crawling shrimp, crawling shrimp, tiger prawns, belt shrimp, prawns, and prawns. It is called differently in different regions. Penglai Dajijia and other places also call it "official hat shrimp" because of its The tail is upside down to look like a black hat, hence the name. Tianjin people call it Pippi Shrimp. There is a saying in Tianjin, “It’s not too bad to eat seafood all the time.” This shows how much Tianjin people love seafood. Especially in spring, it is the season when Pippi shrimps are on the market in large quantities.
Mantis shrimp is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Each spring is the season for its spawning, and it is best to eat it at this time. The fat mantis shrimp brain is full of cream, the meat is very tender and delicious, but it is a pity that there is more shell and less meat. But its protein content is as high as 20%, fat is 0.7%, as well as vitamins, inosinic acid, alanine and other nutrients required by the human body. Mantis shrimp is warm in nature and sweet in taste. It has the effects of invigorating the kidney and strengthening yang, promoting milk and detoxification.
The dry weight of mantis shrimp body contains 72.12% protein, 7.88% fat, 7.91% ash, 0.38% calcium, and 2.21% phosphorus; the amino acid content is comprehensive, the composition is reasonable, and it is easy to digest and absorb by the human body, especially the high content of essential amino acids such as lysine. It is rich in glutamic acid and glycine, so it tastes delicious.
It can be eaten by ordinary people, and it is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases; suitable for people with impotence of kidney deficiency, male infertility, waist and foot weakness; suitable for people with calf cramps caused by calcium deficiency in middle-aged and elderly people.
Shrimp should not be eaten by people suffering from chronic diseases and when they are getting angry; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp; shrimp is a gout product, and those with skin scabies should not eat it.

Provided by mature11

Total Time 30 minutes

Yield 2

Number Of Ingredients 9

• Ingredients