CHOCOLATE SILK CAKE RECIPES
VEGAN CHOCOLATE CAKE | ALLRECIPES
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Chocolate Cake
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 44.6 g, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 304.1 mg, SugarContent 25.1 g
FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Provided by Ruth
Categories No-Bake Pies
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 1 8-inch pie
Number Of Ingredients 6
Steps:
- Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 27.3 g, CholesterolContent 77 mg, FatContent 20.6 g, FiberContent 1.3 g, ProteinContent 3.2 g, SaturatedFatContent 10.6 g, SodiumContent 182.7 mg, SugarContent 19 g
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