CROCK POT PORK LOIN FILET RECIPES
CROCK POT PORK LOIN FILET - JUST A PINCH RECIPES
this is always a big hit with company
Provided by Barbara Miller @Barbara_Miller
Categories Pork
Prep Time 20 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 9
Steps:
- spray a 6 quart oval crock pot with non stick spray.
- layer the onion in the bottom of the pot.
- place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
- toss the potato, mushrooms and carrots around the pork.
- pour the wine over the pork. not over the vegetables.
- sprinkle the powdered gravy mix over the pork. not over the vegetables.
- lay the sliced butter on the dry gravy mix.
- place the peppers between the butter slices.
- cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.
SLOW-COOKER BARBECUE PULLED PORK SANDWICHES - TASTE OF HO…
“Foolproof” is a perfect way to describe my barbecue pork recipe. With just four ingredients and a slow cooker, you can make these fabulous sandwiches with very little effort. —Sarah Johnson, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 15 minutes
Prep Time 15 minutes
Cook Time 07 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place pork in a 3-qt. slow cooker. Pour Dr Pepper over top. Cover and cook on low 7-9 hours or until meat is tender., Remove meat; cool slightly. Discard cooking juices. Shred meat with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns.
Freeze option: Place individual portions of cooled meat mixture and juice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 348 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1695mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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