CINNAMON SPICE COLOR RECIPES

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BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX ...



Baking Spice - Copycat Pampered Chef Cinnamon Plus Mix ... image

We don't use plain cinnamon in our house since we have found this. We love it and think you will also.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 batch

Number Of Ingredients 6

6 tablespoons ground cinnamon
1 tablespoon ground allspice
1 tablespoon dried orange peel
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • In a medium bowl, combine all ingredients.
  • Store in an air tight container.
  • Use this mix in recipes that call for the ingredients above.
  • I substitute this for all of my cinnamon needs.
  • If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
  • It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.

Nutrition Facts : Calories 170.4, FatContent 3.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 15.8, CarbohydrateContent 47.7, FiberContent 28.6, SugarContent 2.4, ProteinContent 2.8

BEST EVER CINNAMON SPICE BUTTER COOKIES RECIPE | LAND O’LAKES



Best Ever Cinnamon Spice Butter Cookies Recipe | Land O’Lakes image

Sugar 'n spice and everything nice.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Butter    Cinnamon    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 17

Cookie
1 cup Land O Lakes® Butter softened
1 cup sugar
1 large Land O Lakes® Egg
2 tablespoons orange juice
1 tablespoon vanilla
1 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
1 teaspoon baking powder
Glaze
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon Land O Lakes® Butter softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla or almond extract
Food color, if desired
Decorator candies, sugars, etc., if desired

Steps:

  • Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour, baking powder and cinnamon; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; flatten to 1/2 inch. Refrigerate 2-3 hours or until firm.
  • Heat oven to 400°F.
  • Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
  • Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
  • Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until glaze is hardened.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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