GOOGLE CANDY CUP RECIPES

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SO EASY CHOCOLATE NUT CANDY CUPS RECIPE - FOOD.COM



So Easy Chocolate Nut Candy Cups Recipe - Food.com image

I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 24 candies

Number Of Ingredients 3

1 cup milk chocolate chips
1 teaspoon vegetable shortening
1 cup broken pecans or 1 cup walnuts

Steps:

  • Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
  • Stir in nuts.
  • Spoon heaping teaspoonful of mixture into 1" paper candy cups.
  • Refrigerate until firm.
  • Peel off paper cups, if desired.

Nutrition Facts : Calories 39.3, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0.3, SodiumContent 0.9, CarbohydrateContent 1.3, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.5

CANDY COOKIE CUPS RECIPE - FOOD.COM



Candy Cookie Cups Recipe - Food.com image

These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 24 cookies

Number Of Ingredients 3

1/2 cup macadamia nuts, finely chopped
1 (18 ounce) package refrigerated white chocolate chip macadamia nut cookie dough
24 miniature peanut butter cups

Steps:

  • Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
  • Cut each portion of cookie dough in half.
  • Place each half in a muffin cup.
  • Bake at 325 degrees for 11 to 13 minutes or until golden brown.
  • Immediately place a peanut butter cup in each cookie.
  • Press down gently.
  • Cool completely before removing from pans.

Nutrition Facts : Calories 56.1, FatContent 4.2, SaturatedFatContent 1.1, CholesterolContent 0.4, SodiumContent 22.1, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 3.4, ProteinContent 0.9

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