CHICKEN ON A STICK RECIPE: HOW TO MAKE IT
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 lean meat.
TERIYAKI CHICKEN SKEWERS RECIPE | SIDECHEF
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
Provided by theartofcooking
Categories Kid-Friendly Comfort Food Nut-Free Dairy-Free Egg-Free Oven Peanut-Free Tree Nut-Free Tomato-Free
Total Time 20400S
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, add Granulated Sugar (1/4 cup), Garlic Powder (1/4 teaspoon), Curry Powder (1/2 teaspoon), Ground White Pepper (1/8 teaspoon), Chinese Five Spice Powder (1/6 teaspoon), Salt (1/8 teaspoon), Soy Sauce (2 teaspoon), Pineapple Juice (2 tablespoon), Sherry Wine (2 teaspoon), Sesame Oil (1 teaspoon), Oyster Sauce (2 teaspoon), Hoisin Sauce (2 teaspoon), Beet Juice (2 tablespoon) and Bull Head BBQ Sauce (2 1/2 tablespoon).
- Mix together and set aside.
- Cut your deboned Chicken Thigh (1 kilogram) in half.
- Take one half and rotate it. Cut the chicken one and a half inch in width.
- Do it for the other half of chicken as well.
- In a large bowl big enough to fit the chicken, mix the chicken with the marinade using your hands or tongs. You can also use a ziplock bag to make it easier. Marinate for 4 hours or up to overnight.
- Soak the bamboo skewers in water for at least an hour to prevent them from burning while baking or frying.
- Preheat you oven to 350 degrees F (180 degrees C). Line the baking rack with aluminum foil.
- Insert the soaked bamboo sticks through the chicken.
- Line them up in your baking tray.
- Bake the chicken for 15 to 20 minutes on one side.
- Take the chicken out of the oven and flip them over.
- Bake for another 15 to 20 minutes.
- Prepare a wok with some Frying Oil (to taste). Heat the oil to 325 degrees F (160 degrees C).
- Fry the baked chicken for 1 minute. Set aside on a plate lined with paper towels to drain excess oil.
- Serve chicken immediately and enjoy!
Nutrition Facts : Calories 112 calories, ProteinContent 12.7 g, FatContent 4.8 g, CarbohydrateContent 4.4 g, FiberContent 0.2 g, SugarContent 3.8 g, SodiumContent 157.0 mg, SaturatedFatContent 1.0 g, TransFatContent 0 g, CholesterolContent 62.3 mg, UnsaturatedFatContent 0.0 g
More about "chinese buffet chicken on a stick recipe recipes"
BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM
From food.com
Total Time 50 minutes
Calories 131 per serving
- Serve with rice.
CHINESE CHICKEN ON A STICK - <10 MINUTES ON THE GRILL ...
From sulaandspice.com
CHINESE BUFFET CHICKEN ON A STICK RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHINESE BUFFET CHICKEN ON A STICK RECIPE - LATEST BUFFET IDEAS
From buffetodia.blogspot.com
SUCCULENT CHINESE CHICKEN ON A STICK RECIPE – ALIEN RECIPES
From alienrecipes.com
CHINESE BUFFET CHICKEN SKEWERS - ALL INFORMATION ABOUT ...
From therecipes.info
COPYCAT CHINESE CHICKEN ON A STICK RECIPE | CHICKEN ON A ...
From pinterest.com
CHICKEN TERIYAKI ON A STICK - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
SUCCULENT CHINESE CHICKEN ON A STICK RECIPE – ALIEN RECIPES
From alienrecipes.com
10 BEST CHINESE RED CHICKEN ON A STICK RECIPES | YUMMLY
From yummly.com
CHINESE BUFFET CHICKEN SKEWERS - ALL INFORMATION ABOUT ...
From therecipes.info
CHINESE CHICKEN ON A STICK - RECIPE | COOKS.COM
From cooks.com
CHINESE CHICKEN SKEWERS - JO COOKS
From jocooks.com
MEAT ONNA STICK (AKA. CHICKEN TERIYAKI) : 4 STEPS (WITH ...
From instructables.com
TERIYAKI CHICKEN ON A STICK RECIPE - 101 SIMPLE RECIPE
From 101simplerecipe.com
CHINESE BUFFET RECIPES
From tfrecipes.com
TRADITIONAL CHINESE BUFFET DISHES- THEGOODWOK.COM
From thegoodwok.com
11 ASIAN BUFFET INSPIRED FAVOURITE RECIPES - LORD BYRON'S ...
From lordbyronskitchen.com
FOODBUZZ 24, 24, 24: CHINESE BUFFET AT HOME - BLOGCHEF
From blogchef.net
CHINESE BUFFET SPINACH CASSEROLE RECIPE - SHARE-RECIPES.NET
From share-recipes.net