BASIC EGG CUSTARD RECIPE RECIPES

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BASIC VANILLA CUSTARD RECIPE - FOOD.COM



Basic Vanilla Custard Recipe - Food.com image

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

  • Have eggs ready in a bowl, and set aside where it will be within reach.
  • Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
  • Remove milk mixture from heat, preferably to a burner that's turned off.
  • Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
  • Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
  • Remove pan from heat and stir in vanilla.

Nutrition Facts : Calories 196.5, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 110.1, SodiumContent 95.9, CarbohydrateContent 26.3, FiberContent 0, SugarContent 16.8, ProteinContent 7.2

GRANDMA'S EGG CUSTARD PIE RECIPE - FOOD.COM



Grandma's Egg Custard Pie Recipe - Food.com image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
  • Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
  • Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, FatContent 11.8, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 256.1, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.8, ProteinContent 6.6

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