COWBOY COOKIES RECIPES

Name: Wyoming Cowboy Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 dozen.
Ingredients: 1 cup sweetened shredded coconut; 3/4 cup chopped pecans; 1 cup butter, softened; 1-1/2 cups packed brown sugar; 1/2 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups old-fashioned oats; 2 cups (12 ounces) chocolate chips

WYOMING COWBOY COOKIES RECIPE: HOW TO MAKE IT

Wyoming Cowboy Cookies Recipe: How to Make It image

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 12

Ingredients

1 cup sweetened shredded coconut
3/4 cup chopped pecans
1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups (12 ounces) chocolate chips

Steps:

Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

Nutrition Facts : Calories 211 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 27g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

COWBOY COOKIES III RECIPE | ALLRECIPES

Cowboy Cookies III Recipe | Allrecipes image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories Oatmeal Cookies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 14.3 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 74.2 mg, SugarContent 8.5 g

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WYOMING COWBOY COOKIES RECIPE: HOW TO MAKE IT

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 211 calories per serving

Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

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Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

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