COOKIES FOR MOMS RECIPES

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MOM'S SUGAR COOKIES RECIPE | ALLRECIPES



Mom's Sugar Cookies Recipe | Allrecipes image

An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.

Provided by Patsy Snyder Hennessey

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 8

1 cup butter, softened
1 egg
1 teaspoon pure vanilla extract
½ teaspoon almond extract
1?½ cups confectioners' sugar
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
  • Bake each batch in the preheated oven until edges start to brown, about 8 minutes.

Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 7.1 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3.1 g

MOM'S SOFT SUGAR COOKIES RECIPE: HOW TO MAKE IT



Mom's Soft Sugar Cookies Recipe: How to Make It image

This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! —Arnita Schroeder, Hoagland, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7-1/2 dozen.

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup butter, softened
1-3/4 cups sugar
3/4 teaspoon salt
4 large egg yolks
2 large eggs
1 teaspoon baking soda
2 tablespoons hot water
1 cup sour cream
Optional toppings: sugar or colored sugar and walnut halves

Steps:

  • In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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