GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Meatballs
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 32.4 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 175.7 mg, SugarContent 23 g
CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH
Steps:
- In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
- Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
- Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
- Serve grape jelly meatballs immediately.
Nutrition Facts : Calories 277 kcal, CarbohydrateContent 28 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 44 mg, SodiumContent 348 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving, UnsaturatedFatContent 7 g
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