WHERE DID WHOOPIE PIES ORIGINATE RECIPES

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TRADITIONAL AMISH WHOOPIE PIES – A COALCRACKER IN THE KITCHEN



Traditional Amish Whoopie Pies – A Coalcracker in the Kitchen image

2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies.<br><br>

Provided by A Coalcracker in the Kitchen

Categories     Desserts    Snacks

Number Of Ingredients 15

1 cup of butter
2 cups of brown sugar
4 eggs
2 teaspoons of vanilla
3 cups of all purpose flour
1 cup of cocoa
2 teaspoons of salt
2 teaspoons of baking soda
1 cup of milk
1 egg white
2 teaspoons of vanilla
2 teaspoons of flour
2 teaspoons of milk
2 cups of confectioner's sugar
3/4 cup of Crisco

Steps:

  • Mix butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with milk.
  • Drop with cookie scoop. Bake at 350 degrees Fahrenheit for 12 minutes. Put icing between two whoopie cookies.
  • Filling

NEAPOLITAN WHOOPIE PIES RECIPES | ALLRECIPES



Neapolitan Whoopie Pies Recipes | Allrecipes image

Not knowing what to do with some strawberry cake mix, and not wanting to make a boring cake, I came up with this recipe using some other odds and ends in my kitchen. Not only was it surprisingly tasty... it was surprisingly quick as well!

Provided by April Weller

Categories     Desserts    Cookies    Whoopie Pie Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 9 whoopie pies

Number Of Ingredients 5

1 (15.25 ounce) package strawberry cake mix
? cup vegetable oil
2 large eggs
½ (8 ounce) container whipped topping (such as Cool Whip®)
½ cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cake mix, vegetable oil, and eggs in a large bowl.
  • Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
  • Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
  • Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
  • Freeze for at least 1 hour before serving.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 44.7 g, CholesterolContent 41.3 mg, FatContent 16.3 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 6.2 g, SodiumContent 345.9 mg, SugarContent 26.4 g

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