PARMESAN CRUSTED SALMON RECIPE RECIPES

Name: Parmesan Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh salmon (fillet is best); 1/4 cup mayonnaise; 1/3 cup parmesan cheese; 1/2 teaspoon garlic powder (or to taste); 1/2 teaspoon dried chives (or to taste); 1/2 teaspoon dried parsley (or to taste); fresh ground black pepper

PARMESAN CRUSTED SALMON RECIPE - FOOD.COM

Parmesan Crusted Salmon Recipe - Food.com image

I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh salmon (fillet is best)
1/4 cup mayonnaise
1/3 cup parmesan cheese
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon dried chives (or to taste)
1/2 teaspoon dried parsley (or to taste)
fresh ground black pepper

Steps:

Preheat oven to 375*.
Cut fillet into 4 pieces.
Rinse and pat dry.
Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
Lay fillet pieces on prepared sheet, skin down.
Combine all remaining ingredients and mix well.
Slather entire mixture on top of fillet pieces.
Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
Serve with your favorite sides!
Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!

Nutrition Facts : Calories 225.9, FatContent 11.2, SaturatedFatContent 2.8, CholesterolContent 70.1, SodiumContent 307.9, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 1.1, ProteinContent 26

PARMESAN CRUSTED SALMON RECIPE BY TASTY

Parmesan Crusted Salmon Recipe by Tasty image

Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt

Provided by Robin Broadfoot

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 10

Ingredients

6 oz skinless salmon
7 oz asparagus
olive oil, to taste
salt, to taste
pepper, to taste
1 egg
¼ cup panko breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
salt, to taste

Steps:

Preheat oven to 400°F (200°C).
In a medium bowl, mix the parmesan crust ingredients.
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Bake for 10-12 minutes.
Enjoy!

Nutrition Facts : Calories 901 calories, CarbohydrateContent 28 grams, FatContent 61 grams, FiberContent 4 grams, ProteinContent 57 grams, SugarContent 4 grams

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