BAKED BONELESS CHICKEN CUTLETS RECIPES

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BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES



Baked Teriyaki Chicken Recipe | Allrecipes image

A much requested chicken recipe! Easy to double for a large group. Delicious!

Provided by Allrecipes Member

Categories     Baked Chicken Thighs

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs

Steps:

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 19.9 g, CholesterolContent 85.2 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 24.7 g, SaturatedFatContent 2.7 g, SodiumContent 1282.3 mg, SugarContent 17.1 g

OVEN BAKED BREADED CHICKEN CUTLETS RECIPE - MAGIC SKILLET



Oven Baked Breaded Chicken Cutlets Recipe - Magic Skillet image

Oven baked breaded chicken cutlet’s recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe. You can prepare breaded chicken cutlets in a slow or pressure cooker. To cook it in the slow cooker, breasts, you need to use the following ingredients: 4 skinless and boneless breasts, 2…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

breadcrumbs
chicken cutlets
paprika

Steps:

  • Preheat an oven to 400 F (200 C).
  • In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
  • Pour buttermilk into a second shallow bowl.
  • Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
  • Bake in preheated oven for 20 minutes or until done.

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