APPLE CRUMBLE MELTED BUTTER RECIPES
APPLE CRUMBLE RECIPE - NYT COOKING
Apple crumble is one of those desserts all cooks should have in their back pockets. It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.
Provided by Samantha Seneviratne
Total Time 1 hours 10 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
- Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 504, UnsaturatedFatContent 12 grams, CarbohydrateContent 73 grams, FatContent 23 grams, FiberContent 7 grams, ProteinContent 5 grams, SaturatedFatContent 10 grams, SodiumContent 201 milligrams, SugarContent 45 grams, TransFatContent 1 gram
BEST APPLE CRUMBLE RECIPE - HOW TO MAKE APPLE CRUMBLE
We love apple pie, but we're not so into making crust. Apple crumble is 1,000 times easier to make and, in our opinion, even better. The buttery pecan crumble is just too perfect, even without any oats.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a large baking dish with butter. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
- Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on top of apples. Bake until apples are bubbling and topping is golden, about 50 minutes.
- Serve warm with ice cream, if using.
Nutrition Facts : Calories 584 calories
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