SLOW COOKED ITALIAN BEEF RECIPES

SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Beef Barley Soup Recipe: How to Make It image

“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!” Ginny Perkins - Columbiana, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 09 hours 15 minutes

Prep Time 15 minutes

Cook Time 09 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds beef stew meat
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes
1 cup chopped onion
1 cup diced celery
1 cup sliced fresh carrots
1/2 cup chopped green pepper
4 cups beef broth
2 cups water
1 cup spaghetti sauce
2/3 cup medium pearl barley
1 tablespoon dried parsley flakes
2 teaspoons salt
1-1/2 teaspoons dried basil
3/4 teaspoon pepper

Steps:

In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1316mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

SLOW-COOKED CORNED BEEF DINNER RECIPE - BETTYCROCKER.…

Slow-Cooked Corned Beef Dinner Recipe - BettyCrocker.… image

Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.

Provided by Betty Crocker Kitchens

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 medium carrots, cut into 1-inch-thick slices (3 cups)
4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
1 large onion, cut into thin wedges
1 corned beef brisket (2 to 2 1/2 lb)
5 to 6 cups water
1/4 teaspoon coarse ground black pepper
6 whole cloves
1 dried bay leaf

Steps:

In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
Cover; cook on Low setting 10 to 12 hours.
Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1 g

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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!” Ginny Perkins - Columbiana, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving

In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

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