GREEN ONION LOGO RECIPES

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CREAMY GREEN ONION MEXICANA DIP RECIPE | HIDDEN VALLEY® RANCH



Creamy Green Onion Mexicana Dip Recipe | Hidden Valley® Ranch image

Creamy Green Onion Mexicana Dip

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 5

1 container (8 ounces) sour cream
1 package (8 ounces) cream cheese
1 packet (1 ounce) Hidden Valley® Original Ranch Fiesta Ranch Dips Mix
¼ cup green onions
chips

Steps:

  • In a medium bowl, combine sour cream, cream cheese and dips mix, stirring until smooth.
  • Gently fold in green onions; refrigerate 1 hour before serving. Serve with chips or vegetable sticks.

Nutrition Facts : Calories 0

GREEN ONION PARKER HOUSE BISCUITS | BETTER HOMES & GARDENS



Green Onion Parker House Biscuits | Better Homes & Gardens image

Cheese and onions dress up packaged refrigerated biscuits for this easy bread, which pairs well with soups, salads, or roast.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 18 minutes

Prep Time 10 minutes

Yield 10 biscuits

Number Of Ingredients 7

1 5.2 ounce container Boursin cheese with garlic and herb
¼ cup sliced green onions
1 12 ounce package (10) refrigerated biscuits
1 egg yolk
1 tablespoon water
2 tablespoons grated Parmesan cheese
Sliced green onions

Steps:

  • Preheat oven to 400 degree F. Grease a baking sheet; set aside. In a small bowl stir together Boursin cheese and the 1/4 cup green onions; set aside.
  • Unwrap biscuits. Using your fingers, gently split the biscuits horizontally. Place the biscuit bottoms on prepared baking sheet. Spread about 1 tablespoon of the cheese mixture over each biscuit bottom. Replace biscuit tops.
  • In a small bowl use a fork to beat together egg yolk and the water. Brush biscuit tops with egg yolk mixture. Sprinkle with Parmesan cheese and additional sliced green onions. Bake in preheated oven for 8 to 10 minutes or until golden. Serve warm. Makes 10 biscuits.

Nutrition Facts : Calories 149 calories, CarbohydrateContent 16 g, CholesterolContent 23 mg, FatContent 8 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 394 mg

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From tasteofhome.com
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From emerils.com
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GREEN ONION COULIS | EMERILS.COM
Directions. Bring a medium pot of salted water to a boil. Add the green onions and blanch for 20 seconds. Remove with a slotted spoon and shock in an ice bath. Remove and dry on towels. Thinly slice and puree in a blender with the olive oil and salt. Adjust the seasoning, to taste, and serve with the Roast Garlic Custards.
From emerils.com
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From lotro.com
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From bhg.com
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