HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED E…
The humble hard boiled eggs is a versatile snack or easy salad addition. Learn how to make easy hard boiled eggs today.
Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.
- Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
- Simmer the eggs for 8 minutes for hard boiled eggs
- Use a slotted spoon to remove the eggs from the water.
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Cooling helps to prevent the egg from forming a green ring around the yolks.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g
HARD BOILED EGGS RECIPE: HOW TO MAKE PERFECT HARD BOILED E…
The humble hard boiled eggs is a versatile snack or easy salad addition. Learn how to make easy hard boiled eggs today.
Categories Quick & Easy Breakfast Recipes Vegetarian Meals for One
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan one at a time.
- Place the pan over a medium heat. When the water reaches a simmer, start the timer so you can precisely time the cooking process. If you gently stir the eggs in a clockwise direction, the movement of the water will help centre the yolks.
- Simmer the eggs for 8 minutes for hard boiled eggs
- Use a slotted spoon to remove the eggs from the water.
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Cooling helps to prevent the egg from forming a green ring around the yolks.
Nutrition Facts : Calories 76 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.2 grams sugar, FatContent 5.2 grams fat, SaturatedFatContent 1.4 grams saturated fat, ProteinContent 6.8 grams protein, SodiumContent 70 milligrams sodium, ServingSize 55g
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