HOW TO COOK PORK BONELESS ROAST RECIPES

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SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sunday Pork Roast Recipe: How to Make It - Taste of Home image

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 12 servings.

Number Of Ingredients 10

2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
4 tablespoons all-purpose flour, divided
1 bay leaf, finely crushed
1/2 teaspoon dried thyme
1-1/4 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1 boneless pork loin roast (3 to 4 pounds)
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.

Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

HOW LONG TO COOK THE PORK ROAST BONELESS IN THE OVEN AT ...
Oct 01, 2018 · In this article, we are going to guide you about How Long To Cook Pork Roast Boneless Per Pound In Crock / Instant Pot which is very helpful.. The rule of thumb to cook pork roasts is baking them 25 minutes per pound of meat at 350 degrees F (175 degrees C). You can use thermometer to know the internal temperature of the roast.
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
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HOW TO COOK A 3-LB. PORK ROAST | LIVESTRONG.COM
Jan 06, 2020 · Boneless pork loin recipes abound on the internet. The National Pork Board recommends either roasting or grilling this cut over indirect heat. We recommend using this slow roasting method. Though you may need seven to eight hours to cook your roast …
From livestrong.com
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HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING
Apr 07, 2020 · It will take longer to cook but the results will be worth the wait. A roast with a bone in it will cook faster than a boneless roast because the bone will conduct heat faster than the meat. Do you cover a pork roast in the oven? As pork begins to shrink and lose its juices, it becomes quite dry. The first way is to cover the pork roast …
From bradyslandingrestaurant.com
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HOW TO COOK A BONE-IN PORK SIRLOIN ROAST IN A CROCK-POT ...
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