BREAD BOY RECIPE
GINGERBREAD BOYS RECIPE | ALLRECIPES
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Provided by JBS BOX
Categories Desserts Cookies Gingerbread Cookie Recipes
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cream the butter and the sugar together. Add the egg and mix well. Mix in the orange peel and dark corn syrup. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined. Chill dough for at least 2 hours, I like to chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a lightly floured surface, roll dough out to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.
Nutrition Facts : Calories 72.8 calories, CarbohydrateContent 10.4 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2 g, SodiumContent 85.5 mg, SugarContent 5.2 g
GINGERBREAD BOY COOKIES RECIPE: HOW TO MAKE IT
Mom always used the same round-headed cookie cutter to make her "boys." They always came out of the oven soft and chewy with plenty of traditional molasses-ginger flavor. —Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 3-4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly. Remove from the heat; cool to lukewarm. Stir in egg. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough., Divide dough into thirds. Shape each portion into a disk; wrap in plastic. Refrigerate for at least 2 hours or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks; cool completely. Decorate as desired.
Nutrition Facts : Calories 64 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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